Chef's Choice Sarığı Burma Dessert A traditional dessert prepared with thin pastry layers, filled with a special mixture and sweetened with syrup. 200 ₺ Kunefe with Clotted Cream Prepared with shredded kadayif pastry, cheese and syrup. Served hot with clotted cream on top. 200 ₺ Han Baklava Traditional baklava prepared with thin pastry layers, walnuts and syrup. 200 ₺ Antep Katmer Thin pastry prepared with pistachios, clotted cream and sugar. Served hot. 200 ₺ Kalburabastı Dessert A traditional syrup-soaked dessert prepared with special dough and a sweet filling. 200 ₺ Rice Pudding A traditional milk dessert prepared with milk, rice and sugar. Served cold. 200 ₺ Han Dried Apricot Dessert Prepared with sun-dried apricots, tahini, walnuts and clotted cream. Served as a light and traditional dessert. 200 ₺ Strawberry Cake A cake prepared with strawberry cream and cake layers, served cold. 200 ₺ Tiramisu A classic Italian dessert prepared with coffee-flavored cake layers and special cream. 200 ₺ Ice Cream Cup A selection of ice cream served in a cup with chocolate sauce. 200 ₺ Chocolate Birthday Cake A birthday cake prepared with chocolate cake, cream and special decorations. 200 ₺ Strawberry Magnolia Prepared with magnolia cream, biscuit crumbs and strawberries. Served cold. 200 ₺ Banana Magnolia Prepared with magnolia cream, biscuit crumbs and banana. Served cold. 200 ₺ Chocolate Magnolia Prepared with magnolia cream, biscuit crumbs and chocolate. Served cold. 200 ₺ Heart Cake A heart-shaped chocolate cake served with special cream and decoration. 200 ₺ Raspberry Cheesecake Prepared with a biscuit base, special cheesecake cream and raspberry sauce. Served cold. 200 ₺ Lemon Cheesecake Prepared with a biscuit base, special cheesecake cream and lemon sauce. Served cold. 200 ₺ Trilece A light milk dessert prepared with a milky cake base and caramel sauce. Served cold. 200 ₺ Supangle Supangle is a rich chocolate dessert served cold. 200 ₺