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PANS
Chicken Sac Sauté
250 g of chicken fillet cooked on a traditional sac pan with tomato, pepper, shallots and mushrooms. Served hot.
200 ₺
Chicken with Curry Sauce on Sac Pan
250 g of chicken fillet cooked on a traditional sac pan with tomato, pepper, mushrooms and curry sauce. Served hot.
200 ₺
Chicken with Barbecue Sauce on Sac Pan
250 g of chicken fillet cooked on a traditional sac pan with tomato, pepper, mushrooms, red capia pepper and barbecue sauce. Served hot.
200 ₺
Buttered Sliced Beef Tenderloin
170 g of sliced beef tenderloin cooked with butter, soy sauce, tomato and pepper. Served hot.
200 ₺
Beef Sac Sauté with Vegetables
170 g of beef cooked on a traditional sac pan with tomato, pepper, red capia pepper, shallots and mushrooms. Served hot.
200 ₺
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